Close

Shu Pandacoffee

咖啡 · ⭐ 3.5

No. 347 Baita Lake Avenue

Dishes

• 

  Pistachio Basque Cake

  Pistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Panda Coffee

  Panda Coffee is a creative fusion dish featuring coffee beans, chocolate sauce, cream, and glutinous rice balls. Ground coffee is brewed, mixed with chocolate sauce, combined with whipped cream to form the base, then paired with a sweet ball coated in glutinous rice flour for a unique texture.
• 

  Freshly Baked Bread

  Freshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
• 

  Gaiwan Coffee

  Gaiwan coffee is brewed by steeping coffee grounds in hot water within a gaiwan, typically filtered through paper or metal mesh. Key ingredients include coffee beans, water, and the gaiwan vessel. Grind coffee, add to gaiwan, pour hot water, steep, then filter into a cup—serve with milk or sugar.
• 

  Dao Ming Latte

  Dao Ming Latte is a beverage made primarily with coffee and milk, with an appropriate amount of sugar added for flavor. It has a smooth texture, rich dairy aroma, and a subtle coffee scent.

Reviews