Chongqing Flavor Chongqing Sichuan Cuisine (Dounan Store)
川菜 · ⭐ 3.5
No. 2 Building, 1st Floor, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road, Dounan Subdistrict
Dishes
Dry Pot Pig's TrotterA Sichuan dish made with pig's trotter stir-fried in a dry pot with vegetables and spicy seasonings, offering a rich, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.