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Wang Sanjie Charcoal BBQ

烧烤 · ⭐ 4.3

No. 218-9, Liuhaohé 3rd Road

Dishes

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  Three-Flavor Korean Sausage

  A creative Korean dish featuring pork sausage filled with a blend of sweet, spicy, and savory flavors, steamed to perfection.
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  Sister Three's Special Pork Belly

  A flavorful pork belly dish from Sister Three, marinated in a secret sauce and slowly braised to perfection.
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  Original Cut Milk-Scented Beef Ribs

  Selected premium beef ribs, processed with original cutting to preserve natural flavor, marinated and slowly roasted. Main ingredients: beef ribs; preparation method: marination followed by roasting; highlights milk aroma.
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  Cold Noodles with Ice Slush

  Cold noodles served with ice slush, made from buckwheat or wheat noodles, chilled broth, and topped with cucumber strips, egg threads, and sesame paste. Refreshing, slightly sweet and tangy with a hint of spiciness, ideal for summer.
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  Molten Cheese Spicy Chicken

  Spicy chicken with molten cheese, a flavorful dish combining tender chicken and rich melted cheese.
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  Rose Pork Tenderloin

  Rose pork tenderloin is a delicately seasoned dish featuring tender pork loin marinated in rose sauce and grilled to perfection, offering a rich aroma and savory flavor.
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  Rose Milk Casserole

  Rose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Tender Beef Ribs

  Tender beef ribs made from high-quality rib meat, marinated and slowly stewed to achieve a soft, juicy texture with rich flavor.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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