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Mo Yu Coffee (Qianju Street Branch)

咖啡 · ⭐ 4.4

Beside the gate, No. 81, Qianju Street

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Thick Coconut Milk Dirty

  Thick coconut milk Dirty is a drink based on thick coconut milk, mixing cold brew coffee with thick coconut milk and stirring with ice. Main ingredients: coffee, thick coconut milk, and ice. Method: mix coffee and thick coconut milk in proportion, add ice and stir or pour directly into a cup.
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  Caffè Latte (Original)

  Caffè Latte (Original) is made by combining espresso with steamed milk, offering a smooth and creamy coffee experience.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Bikini Summer

  A refreshing summer salad with fresh lettuce, tomato, cucumber, and avocado, dressed in a lemon-olive oil vinaigrette.
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  Cinnamon

  Cinnamon is a sweet-spiced aromatic bark used in desserts and savory dishes for its warm flavor.
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  Art Latte

  A creative beverage blending espresso and milk, artfully presented with latte art. Made with premium coffee beans and fresh milk for a smooth, aromatic taste.
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  Butterfly Pea Flower Americano

  A refreshing fusion drink made with butterfly pea flower tea and black coffee, served over ice.
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  Green Coconut Americano

  A refreshing fusion drink made with fresh green coconut water, ice, and American coffee, offering a light, slightly bitter taste with a hint of coconut aroma.
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  Vanilla

  Herbs are common aromatic plants, typically referring to fragrant herbaceous plants such as rosemary, thyme, and mint. When preparing dishes, fresh or dried herbs are either chopped or used whole, commonly added to meats, vegetables, and soups during stewing, roasting, or marinating to enhance aroma.

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