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Yi Wei Rice Noodles (Guogou Plaza Branch)

小吃快餐 · ⭐ 4.2

B1, DB1-023, Guogou Plaza

Dishes

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  小鲜肉馄饨

  小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Spicy Sour Beef Rice Noodles

  A Chinese dish made with beef slices and rice noodles in a spicy-sour broth, seasoned with vinegar, chili, garlic, and ginger for a tangy and fiery flavor.
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  Spicy Sour Chicken Noodles

  A savory dish of diced chicken and rice noodles stir-fried with chili, vinegar, and aromatics for a tangy, spicy flavor.
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  Chicken Leg Noodles

  Chicken leg rice noodles is a dish made primarily with chicken leg meat and rice noodles. The chicken is cut into pieces, boiled or pan-fried, and the noodles are soaked in hot water. Both are combined and simmered in broth or water, then seasoned and ready to eat.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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