Lao Wang Duck Blood Vermicelli (Zhengchuang Xijingyuan Branch)
小吃快餐 · ⭐ 4.2
No. 7, West Zone, Zhengchuang Xijingyuan Residential Complex, Shilimiao Road
Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Pure Duck BloodPure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
Duck Blood with Tofu SkinA dish featuring duck blood and tofu skin, stir-fried or simmered together for a rich, savory flavor.
Duck Blood with Rice NoodlesA Chinese dish made with duck blood and rice noodles, stir-fried with seasonings like doubanjiang and garlic for a rich, savory flavor.
Duck Blood Noodles with Duck OffalA flavorful dish featuring duck blood and offal served with rice noodles in a savory broth.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood and Rice Noodle with Rice CakeA dish featuring duck blood, rice noodles, and rice cake in a savory broth, offering a rich and satisfying taste.
Duck Blood and Offal with Rice NoodlesA traditional Chinese soup featuring duck blood, offal, and rice noodles, simmered in a savory broth for rich flavor and tender texture.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.