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Xi Guo

火锅 · ⭐ 4.3

Room 105, Building 1, No. 16 Caipin Road

Dishes

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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  Stone Olive

  A refreshing cold dish made from stone olive, typically dressed with garlic, vinegar, and chili oil for a crisp and tangy flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Fresh Ganoderma Lucidum Mushroom

  A dish featuring fresh Ganoderma lucidum mushrooms, lightly blanched or stir-fried to preserve their natural flavor and tender texture.
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  Fresh Chicken Oil Mushroom

  A dish made with fresh chicken oil mushrooms and yellow mushrooms, gently stir-fried or simmered to highlight their natural umami flavor and tender texture.
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  Fresh Black Skin Chicken Mushroom

  Fresh black skin chicken mushroom is a wild edible fungus mainly grown in forests. Its cap is black, with a crisp and tender texture, and a fresh taste. It is commonly used for stir-frying, stewing, or making soup.

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