Xingang Nine Rice Noodle Bowl (Xuanxi Branch)
粤菜 · ⭐ 4.1
No. 28 Haihe Road

Dishes
Rock Sugar Turtle Shell JellyA cooling dessert made from turtle shell, poria, and other herbs, sweetened with rock sugar, known for its soothing and detoxifying properties.
Braised Meat Trio Baozi Rice BowlFragrant rice cooked in a clay pot with braised duck, pork, and char siu, topped with savory sauce and crispy rice crust.
Roast Duck Baozi RiceRoast duck served over rice in a clay pot, infused with savory flavors from the duck and sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Lap Cheong Clay Pot RiceA traditional Cantonese dish featuring fragrant rice cooked with lap cheong (Chinese sausage),腊 meat, and vegetables in a clay pot, resulting in a crispy bottom layer and rich flavors.
Fatty Pork Baozi RiceA Cantonese dish featuring fatty pork belly, rice, and vegetables cooked together in a clay pot for rich, savory flavor.
Preserved Meat Fried Rice NoodlesA stir-fried rice noodle dish featuring preserved meats like lap cheong and pork belly, known for its savory aroma and tender texture.
Cured Sausage and Sea Duck Egg Yolk Baozi RiceAromatic rice dish featuring cured sausage and sea duck egg yolk, cooked in a clay pot for rich flavor and texture.
Soulful Barbecue Pork Two-Egg RiceA flavorful dish featuring tender barbecue pork and two soft-boiled eggs over steamed rice, perfect for a satisfying meal.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.