Close

Xingang Nine Rice Noodle Bowl (Xuanxi Branch)

粤菜 · ⭐ 4.1

No. 28 Haihe Road

Dishes

• 

  Rock Sugar Turtle Shell Jelly

  A cooling dessert made from turtle shell, poria, and other herbs, sweetened with rock sugar, known for its soothing and detoxifying properties.
• 

  Braised Meat Trio Baozi Rice Bowl

  Fragrant rice cooked in a clay pot with braised duck, pork, and char siu, topped with savory sauce and crispy rice crust.
• 

  Roast Duck Baozi Rice

  Roast duck served over rice in a clay pot, infused with savory flavors from the duck and sauce.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Classic Lap Cheong Clay Pot Rice

  A traditional Cantonese dish featuring fragrant rice cooked with lap cheong (Chinese sausage),腊 meat, and vegetables in a clay pot, resulting in a crispy bottom layer and rich flavors.
• 

  Fatty Pork Baozi Rice

  A Cantonese dish featuring fatty pork belly, rice, and vegetables cooked together in a clay pot for rich, savory flavor.
• 

  Preserved Meat Fried Rice Noodles

  A stir-fried rice noodle dish featuring preserved meats like lap cheong and pork belly, known for its savory aroma and tender texture.
• 

  Cured Sausage and Sea Duck Egg Yolk Baozi Rice

  Aromatic rice dish featuring cured sausage and sea duck egg yolk, cooked in a clay pot for rich flavor and texture.
• 

  Soulful Barbecue Pork Two-Egg Rice

  A flavorful dish featuring tender barbecue pork and two soft-boiled eggs over steamed rice, perfect for a satisfying meal.
• 

  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

Reviews