Golden Grade Water Boiled Fish (Taijiang Store)

Name: Golden Grade Water Boiled Fish (Taijiang Store)
Rating: 3.7

川菜 · ⭐ 3.7

No. 24, Ertong Gongyuan Road

Dishes

Sichuan-Chongqing Spicy麻 Fish
A spicy fish dish from Sichuan and Chongqing, made with fresh carp and seasoned with chili, Sichuan peppercorns, and aromatic spices.
Sichuan Boiled Fish
Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Duck gizzard
This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.