Close

Yixiang Yuan Sichuan Restaurant

川菜 · ⭐ 3.7

Shop B101b–A5, B1 Floor, No. 366 Runyuan Road, Yuanhe Subdistrict

Dishes

• 

  Bright Beer

  Bright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Home-style Braised Tofu

  Home-style fried tofu is a Chinese home-cooked dish made with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and sugar, then pan-fried or stewed. Tofu cubes are first pan-fried until lightly golden, then simmered with seasonings and water to absorb flavor.
• 

  Zhenwo Large Strawberry Juice

  Made from fresh large strawberries using low-temperature cold pressing, this juice retains fruit chunks and natural flavor, offering a refreshing sweet-tart taste rich in vitamin C.
• 

  Zhenwo Large Grape Juice

  Made from fresh grapes with pulp pieces, this juice offers a rich, refreshing taste and is rich in vitamin C. It uses low-temperature cold pressing without preservatives.
• 

  Zhenwo Large Peach Juice

  Made from fresh peaches with large fruit pieces, this juice offers a sweet and refreshing taste, rich in vitamin C and crafted using low-temperature cold pressing to preserve nutrients and flavor.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
• 

  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.

Reviews