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San San Fish Hot Pot

火锅 · ⭐ 3.8

No. 626, Xinmin Street, Yongchang Subdistrict (near Hongqi Street and Guilin Road)

Dishes

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  San San Da Mei Fei

  San San Da Mei Fei is a traditional Chinese cold dish made from premium pork belly, marinated, braised, and air-dried. The meat features balanced fat and lean, with a rich, savory-sweet flavor.
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  Sichuan-style Ice Tofu Pudding

  A refreshing cold dish made from soft tofu chilled and seasoned with chili oil, Sichuan pepper, garlic, and scallions, offering a smooth texture and spicy flavor.
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  Handmade Rice Noodles

  Handmade starch noodles are made from sweet potato, potato, or mung bean starch through soaking, grinding, filtering, settling, steaming, and sun-drying. No chemical additives are used, preserving the natural flavor of the ingredients.
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  Spicy Sichuan Oil-Poured Red Pot

  A spicy Sichuan-style hot pot made with a base of chili, Sichuan peppercorns, and beef tallow, served with meats and vegetables.
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  Clear River Fish

  Clear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Secret-Recipe Brain Offal Instant Noodles

  Made with fresh pork brain, marinated in a secret sauce and cooked with instant noodles. Smooth texture, rich savory flavor, enhanced with chili oil and green onions.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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