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Dumpling & Rice Balls (Lao Hua Store)

小吃快餐 · ⭐ 3.5

70 meters east of the north gate, Fuzhou Philatelic Center Building

Dishes

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  Yuanxiao

  Yuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Handmade Cabbage and Pork Dumplings

  Handmade cabbage and pork dumplings made with fresh ingredients, steamed or boiled to perfection—delicious and comforting.
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  Handmade Chive and Pork Dumplings

  Handmade chive and pork dumplings made with fresh ingredients, featuring a savory filling wrapped in soft, chewy dough.
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  Mixed Spring Vegetables

  A cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
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  Beef Tripe Soup

  A savory soup made with beef tripe, simmered with ginger and scallions for a rich, clean flavor.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Lianjiang Fish Ball Soup

  A traditional soup from Lianjiang, Fujian, made with fish paste and clear broth, known for its smooth texture and fresh flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
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  Fresh Pork and Chives

  Fresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.

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