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Yibula Traditional Beef Noodle House (Chuqiao City Store)

小吃面食 · ⭐ 3.8

No. 57 Andemen Street, 1st Floor, Anpu Hotel

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
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  Braised Chicken Noodles

  A savory dish featuring tender braised chicken served over hot noodles, with rich, flavorful sauce.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Braised Eggplant and Beef Noodles

  A savory dish featuring tender eggplant and beef simmered in a rich sauce, served over hot noodles.
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  Lamb Steamed Bun

  Lamb meat sandwich is made by stuffing tender, stewed lamb into a crispy, baked flatbread called baozi, which has a golden crust and soft interior, served with lamb broth and garnished with scallions and green peppers.
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  Spicy Sour Potato Noodles

  A dish of stir-fried potato shreds with spicy and sour flavors, served over cooked noodles for a tangy and satisfying meal.

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