Zunyi Lamb Noodles (Yuhe Road Branch)
小吃快餐 · ⭐ 3.5
No. 5-3, Yuhe East Road
Dishes
Secret-Recipe Beef SaladTender beef slices marinated in a special sauce and mixed for a rich, savory flavor.
Secret-Recipe Mixed Lamb OffalA cold dish made with lamb offal (intestines, stomach, lungs) mixed with a secret sauce, offering rich flavor and aroma.
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken and dried chilies, known for its bold, numbing heat and rich flavor.
Sour Cabbage with Fish MintSuancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.