Migao Lin · Iron Plate Kitchen (Yanglin Business College Branch)
小吃快餐 · ⭐
Canteen No. 1, Ground Floor, Guangze Garden, Yunnan Normal University Business College, Vocational Education City
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Pickled Chili Chicken Rice BowlA savory rice bowl featuring tender chicken strips stir-fried with pickled chili, garlic, and aromatic spices, served over steamed rice.
Corn and Minced Pork Rice BowlA savory dish of corn and minced pork served over steamed rice, combining sweet and savory flavors.
Bitter Herb Fried RiceBitter herb fried rice is made with fresh bitter herbs, rice, eggs, and scallions, offering a refreshing and slightly bitter taste.
Tomato and Pork Rice BowlA savory dish of tender pork slices stir-fried with juicy tomatoes, served over steamed rice for a comforting meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.