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Kashgar Ancient City Food Hall

小吃快餐 · ⭐ 3.6

No. 670, Tianchi North Road, Beitang; Kashgar Ancient City Food Office

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Xinjiang Cold Noodles

  Xinjiang cold noodles are a type of凉皮 made primarily from flour, crafted through steps such as washing the dough, rolling it out, and steaming. They are typically served with shredded cucumber, carrot, and bean sprouts, then mixed with seasonings like chili oil, vinegar, garlic water, and sesame paste.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Stir-fried Rice Noodles and Rice Cakes

  Stir-fried rice noodles and rice cakes are a Chinese snack made primarily with rice noodles and rice cakes, stir-fried with oil. Vegetables and meat are usually added for flavor.
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  Spicy Pork with Chili

  A Sichuan dish made with pork and dried chili peppers, known for its spicy and aromatic flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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