Swan Lake Peninsula Restaurant (Dongpo Road Store)
川菜 · ⭐ 4.2
No. 888 Dongpo Road
Dishes
Pumpkin Oat DumplingsPumpkin oat dumplings are made from pumpkin puree and oats, mixed and steamed into soft, sweet balls. Rich in dietary fiber, ideal for breakfast or snacks.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Angus Beef CauliflowerAngus beef and cauliflower stir-fried together, offering tender beef and crisp vegetables in a savory dish.
Slow-Baked Ribeye KingPremium ribeye steak slow-baked over low heat until crispy outside and tender inside, preserving the beef's natural flavor with basic seasonings.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
Cantonese Herbal SoupCantonese herbal soup is slowly simmered for 2-4 hours using various Chinese herbs and ingredients, primarily featuring lean meat, chicken, pork ribs, goji berries, codonopsis, astragalus, and yam. The broth is clear and flavorful, known for its nourishing and health-promoting properties.
Ribeye SteakRibeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Stir-fried Turtle with Green PepperA dish made by stir-frying turtle meat with green peppers, resulting in a fresh and savory flavor.
Duck Feet with Rice NoodlesA Cantonese dish featuring tender duck feet and silky rice noodles in a savory broth, often served as a delicacy in dim sum.