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Chuan Ding Hot Pot (Tongxing Plaza Branch)

火锅 · ⭐ 4.2

3rd Floor, Tongxing Plaza, Liufang Road

Dishes

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  3-Second Sea Cucumber Sprouts

  Three-second seaweed sprouts is a cold dish featuring seaweed sprouts as the main ingredient. After soaking in water and blanching for about three seconds, the sprouts are quickly cooled to retain their crispness, then mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Health-preserving Beef

  A nutritious dish featuring tender beef slices cooked with health-promoting ingredients like carrots, mushrooms, and goji berries.
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  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
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  Cumin Chicken Breast

  A dish made with chicken breast marinated in cumin and spices, then pan-seared or grilled for a flavorful and tender result.
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  Sichuan Tender Beef

  Tender beef from Sichuan, marinated and stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Delicious Tomato Double-Flavor Hot Pot

  A flavorful hot pot featuring fresh tomatoes and a dual broth system—rich tomato base and light clear soup—perfect for diverse ingredients.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.

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