Close

Hu Ji Old Brand Oil Laos (Jinguangyang Store)

小吃快餐 · ⭐ 4.1

No. 18, Liming South Road, Annex 15

Dishes

• 

  Large Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sesame, peanut, or red bean paste, boiled until soft and chewy.
• 

  Pork Skin Dish

  A dish made from pork skin, typically simmered or braised with spices and seasonings for a tender, chewy texture.
• 

  木耳肉丝盖饭

  木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
• 

  Special Oil Rice Wine

  Special Oil Rice Wine is a traditional Chinese dessert made mainly with glutinous rice, yeast starter, and vegetable oil. Glutinous rice is fermented and mixed with yeast starter, then combined with vegetable oil to create a thick paste-like food, with a sweet and rich taste.
• 

  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Black Pork Dumplings

  Dumplings filled with premium black pork, hand-folded and boiled to perfection, offering a rich, savory flavor.

Reviews