Xiangba Zhen Bowl Noodles (Jiang'an Road Branch)
小吃快餐 · ⭐ 3.6
No. 567, Jiang'an Road, Huayangnian Jiatianxia Residential Community, Building 17, 1st Floor, Unit 114
Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Clear Soup Tengjiao Oil DumplingsClear soup tengjiao oil dumplings are made with fresh meat filling wrapped in thin dough, served in a light broth with special tengjiao oil seasoning. The taste is fresh and has a unique numbing flavor.
Nori Soup DumplingsFresh pork and vegetable-filled dumplings served in a clear broth made with nori, shrimp flakes, and scallions.
Eagle TeaLao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
Crispy Pan-Fried DumplingsA Chinese delicacy with a crispy pastry shell and savory filling, pan-fried to golden perfection.
Scrambled Egg and Green Onion PancakeScallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.