Close

SAANCI Shan Chi Coffee (OCT Creative Cultural Park Branch)

咖啡 · ⭐ 4.5

No. 1, Kaiping Street, OCT South Area, Eastern Industrial Zone, Building F1, Units 101–104

Dishes

• 

  Galangal

  Galangal is a rhizome used in Chinese cooking for its aromatic and spicy flavor, commonly added to soups, stews, and marinades.
• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  Peach Crisp

  Peach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
• 

  Beef Cheese Sandwich (with Fries)

  A beef cheese sandwich made with grilled beef and melted cheese on toasted bread, served with crispy fries.
• 

  Sweet Pomelo Salad

  A refreshing salad made from sweet pomelo segments, dressed with honey, lemon juice, and a pinch of salt for a light and tangy flavor.
• 

  White Peach Oolong

  White peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
• 

  White Peach Lychee

  A dessert made with fresh white peach and lychee, chilled and lightly sweetened with honey for a refreshing, fruity flavor.
• 

  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
• 

  Wild Apricot

  Wild apricot is a dish made from wild apricots, typically preserved by pickling or sugar curing to retain its natural sweet-tart flavor.
• 

  Wild Cinnamon Dish

  A dish featuring wild cinnamon as the main ingredient, often cooked with meat or vegetables to enhance its aromatic flavor.

Reviews