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Bottle Canteen (Xianhe Street Store)

江浙菜 · ⭐ 4.5

No. 2 Xianhe Street, Units 6–7

Dishes

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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Fragrant Smelly Salmon with Tofu

  A signature dish featuring fermented smelly salmon and soft tofu, slowly simmered in a savory broth until richly flavored.
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  Pine Nut Roast Duck with Corn Tortillas

  A fusion dish featuring crispy roast duck slices with sweet pine nuts, served with handmade corn tortillas for a rich and satisfying bite.
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  Pickled Vegetable Braised Pork Rice

  Pickled Vegetable Braised Pork Rice is a Chinese dish made with pork belly, pickled vegetables, and rice. The pork is first fried until slightly golden, then cooked together with pickled vegetables, and finally combined with rice to be steamed.
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  Braised Taro in Clay Pot

  A traditional Chinese dish featuring taro root slow-cooked in a clay pot with meat or preserved pork, resulting in a rich, savory flavor and tender texture.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Fengwei Shrimp

  Fengwei shrimp features fresh shrimp with tails intact, marinated in sweet soy sauce and steamed, then glazed with a savory sauce for a delicate, elegant dish.
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  Stir-Fried Water Bamboo with Pork Kidney

  A dish of fresh water bamboo shoots stir-fried with pork kidneys, seasoned with soy sauce and garlic for a savory, aromatic flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Rice Wine Red Bean Dumplings

  A sweet dessert made with red beans, glutinous rice flour, and fermented rice wine, forming soft, flavorful dumplings served in a light wine broth.
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  Sweet rice wine red bean glutinous rice balls

  Alcohol-fermented red bean glutinous rice balls is a traditional dessert made with glutinous rice balls, red beans, and fermented rice wine. The rice balls are boiled, mixed with mashed red beans, and stirred with rice wine—served warm or chilled.
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  Chicken Broth Three Strips

  A dish made with chicken strips, ham strips, and vegetable strips stir-fried in chicken broth, offering a fresh and savory taste.

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