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Shaxian Family (School Branch)

小吃快餐 · ⭐ 3.4

No. 161, First Floor, Xuexiao Shacun

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Master Kong Can Iced Black Tea

  A ready-to-drink black tea beverage by Master Kong, made with brewed black tea, sugar, and citric acid, chilled for a refreshing sweet taste.
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  Onion Stir-Fry with Pork over Rice

  Onion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
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  Wang Lao Ji + Duodabao

  A fusion drink combining Wang Lao Ji and Duodabao, with added rock sugar and goji berries, offering a refreshing and slightly bitter taste with cooling properties.
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  Braised Cutlassfish Rice Bowl

  Braised ribbon fish over rice features marinated ribbon fish pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine, served over steaming hot rice.
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  Egg Fried Noodles

  A classic Chinese home-style dish made by stir-frying eggs with soaked noodles, seasoned with salt and scallions for a savory and smooth texture.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Braised Chicken with Mushrooms Rice

  Xianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.

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