Shaxian Family (School Branch)
小吃快餐 · ⭐ 3.4
No. 161, First Floor, Xuexiao Shacun

Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Master Kong Can Iced Black TeaA ready-to-drink black tea beverage by Master Kong, made with brewed black tea, sugar, and citric acid, chilled for a refreshing sweet taste.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
Wang Lao Ji + DuodabaoA fusion drink combining Wang Lao Ji and Duodabao, with added rock sugar and goji berries, offering a refreshing and slightly bitter taste with cooling properties.
Braised Cutlassfish Rice BowlBraised ribbon fish over rice features marinated ribbon fish pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine, served over steaming hot rice.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with soaked noodles, seasoned with salt and scallions for a savory and smooth texture.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Braised Chicken with Mushrooms RiceXianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.