OTF California Restaurant (Xintiandi Plaza Store)
西餐 · ⭐ 4.6
Units 07A & 07B, 5th Floor, Xintiandi Plaza, No. 333, Huaihai Middle Road
Dishes
OTF传家宝披萨OTF传家宝披萨以手工制作的面饼为底，铺上番茄酱、马苏里拉奶酪和多种精选配料，包括意大利香肠、蘑菇、青椒、洋葱和黑橄榄，经过高温烘烤制成。
OTF彩色拿铁OTF彩色拿铁是一种以浓缩咖啡为基础，加入牛奶和食用色素调色的创意饮品。主要食材包括咖啡粉、牛奶和食品级色素。制作时先萃取浓缩咖啡，再将牛奶加热后与咖啡混合，最后根据需求加入不同颜色的食用色素，形成多彩层次效果。
Traditional Fried Potato WedgesTraditional fried potato wedges are made by cutting potatoes into thick strips and deep-frying until crispy. They are a popular side dish or snack, often served with ketchup or mayonnaise.
California Homemade Country Roast ChickenFresh whole chicken marinated with herbs, garlic, olive oil, and lemon juice, then slow-roasted to achieve a crispy skin and juicy interior, embodying rustic American comfort food.
Christmas Wreath Strawberry Chiffon CakeA festive cake shaped like a wreath, made with light chiffon sponge and fresh strawberries, perfect for Christmas celebrations.
Lemon MojitoA refreshing cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water.
法式铁锅奶油鸡法式铁锅奶油鸡是一道以鸡肉为主要食材，使用铁锅烹饪的法式菜肴。鸡肉切块后煎至表面金黄，加入洋葱、蒜末炒香，倒入奶油和白葡萄酒，慢火炖煮至鸡肉软嫩，最后用盐、黑胡椒调味，汤汁浓稠。
Australian Angus Wagyu SteakPremium Australian Angus beef with natural marbling, grilled to perfection for a tender and flavorful experience.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.- Cheese Ham Rice BallsA fusion dish made with rice, ham, and cheese, shaped into balls and pan-fried for a crispy exterior and savory interior.
Black Powder Fried Chicken WingsFresh chicken wings coated in special black powder seasoning and deep-fried to crispy perfection, delivering a rich, aromatic flavor.
香煎长滩海捕大虾选用长滩海域捕捞的大虾，去壳留尾，用盐、胡椒等调料腌制后，放入平底锅中以中火煎至两面金黄，虾肉紧实鲜嫩，保留原汁原味。
Phantom Miao Miao Cat Chiffon CakePhantom Miao Miao Cat Chiffon Cake is a light dessert made mainly from eggs, low-gluten flour, and vegetable oil. It uses the separated egg white and yolk method to make the cake soft and fluffy with a delicate texture.