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Fengtian Jiufuji Xun Ban Ji Jia (Liaoshen Erjie Branch)

小吃快餐 · ⭐ 4.1

No. 52 Jixiang 2nd Road

Dishes

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  Juicy Tofu Skin Slices

  A refreshing cold dish made with tofu skin and vegetables, marinated in a savory sauce for a juicy bite.
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  Special Smoked and Tossed Chicken Frames

  Fresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
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  Old Soup Boiled Potato Slices

  Old Soup Boiled Potato Slices features thinly sliced potatoes simmered in a rich, traditional broth, resulting in tender, flavorful slices with a savory depth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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