Wujing Beef Tripe Noodles & Old Beijing Flatbread (Yuanyang Chunqiu Branch)
小吃快餐 · ⭐ 3.5
No. 86, Pingguoyuan Avenue
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Soul-Capturing Cold NoodlesHun魂凉皮 is a cold noodle dish made with wheat flour-based rice noodles, topped with shredded cucumber, bean sprouts, and carrot, and dressed with a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Soul-Capturing Beef Tendon NoodlesHun牛筋面 features beef tendons and noodles, with tendons stewed until tender and mixed or cooked with noodles. Seasoned with soy sauce, cooking wine, star anise, and ginger for rich flavor and elasticity.
Signature Spicy Tripe NoodlesSignature tripe rice noodles is a dish made primarily with pig's stomach and rice noodles. The cleaned pig's stomach is sliced and cooked with rice noodles, seasoned with scallions, ginger, garlic, chili, and a special sauce, resulting in a crisp texture and soft, chewy noodles.
Bestselling Family Feast Tripe NoodlesBao Guo Quan Jia Fu Bao Du Fen is a noodle dish featuring pig stomach, beef tripe, chicken gizzards, squid, and more, cooked with vermicelli and broth. Ingredients are cleaned, blanched, then simmered with vermicelli and seasoned.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Beijing-style Tripe NoodlesOld Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
Old Tongguan Crispy Pork Steamed BunOld Tongguan crispy meat-filled mantou features a toasted, crunchy bun filled with tender braised pork belly, seasoned with green peppers and scallions for a rich flavor. The bun is first baked until crisp, then stuffed with chopped or sliced pork, and finished with a sprinkle of scallions and green pepper bits.
Sour Tofu Vinegar Beef Noodle SoupSour Tofu Vinegar Beef Noodle Soup is made with beef, sour tofu vinegar, and rice noodles, cooked with seasonings. It has a fresh and fragrant taste with a prominent sour flavor and rich meat aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sour Spicy Rice NoodlesA flavorful rice noodle dish with a tangy and spicy kick, made by cooking thin rice noodles in a broth with pickled vegetables, chili, and garlic.
Sesame Sauce Beef NoodlesNoodles with beef slices or strips, topped with a sesame sauce made from sesame paste, soy sauce, garlic paste, and sesame oil, mixed and served.