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Fisherman's Kitchen Seafood Restaurant

鱼鲜 · ⭐ 3.7

Unit 106, Building 5, Happy Bay, No. 777 Haijing Road

Dishes

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  Original Brew from Factory One

  Yi Chang Yuan Jiang is a rich broth made by slowly simmering fresh pork bones, chicken frames, and various spices for hours. Key ingredients include pork bones, chicken frames, ginger slices, and green onions. The soup becomes deeply flavorful and aromatic.
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  Octopus Dumplings

  Octopus dumplings made with fresh octopus, pork, and vegetables, hand-formed and boiled for a savory, chewy texture.
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  Steamed Giant Abalone

  Fresh giant abalone steamed or blanched to preserve its natural flavor, served with ginger and scallions for a delicate, tender taste.
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  Dumpling Platter

  A platter of assorted dumplings, typically filled with pork, cabbage, or shrimp, steamed or boiled and served with dipping sauces.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Steam Freshwater Crab

  Steam Freshwater Crab is a dish made with fresh crabs and cooked by steaming. The main ingredients include crabs and seasonings, and the cooking method is simple, preserving the original flavor of the ingredients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Seafood Platter

  A flavorful platter of fresh seafood like shrimp, squid, and scallops stir-fried with spicy peppers and aromatics for a bold, savory kick.

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