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Nameless Restaurant (Qiuyi Garden Store)

小吃快餐 · ⭐ 3.7

South of the intersection of Yaojiang East Road and Huaihe Road

Dishes

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  全爆盖饭

  全爆盖饭以米饭为底，覆盖多种食材炒制而成，常见食材包括牛肉、猪肉、鸡蛋、青椒、洋葱、胡萝卜等，先将肉类和蔬菜快速翻炒至熟，再与调味料混合，最后铺在热米饭上。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  津味溜鱼片

  津味溜鱼片是一道以新鲜鱼肉为主料，切成薄片后用淀粉裹匀，经油滑熟后与葱姜蒜、青红椒等配料一同快速翻炒而成的菜肴。调味后勾芡，使汤汁浓稠，鱼片嫩滑，口感丰富。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  炒肝尖盖饭

  炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  香干韭菜鸡蛋

  香干韭菜鸡蛋是一道以香干、韭菜和鸡蛋为主要食材的中式家常菜。将香干切片，韭菜切段，鸡蛋打散备用。先炒鸡蛋至凝固盛出，再炒香干和韭菜，最后混合鸡蛋翻炒均匀即可。
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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