Nine Sticks Nine Sandpot Hot Pot (Pengzhou Shuanglong Branch)
火锅 · ⭐ 3.6
No. 49–55, Changjiang Road
Dishes
Group Taste PlateA small dish platter with a variety of flavors, usually including chicken wings, fried shrimp, braised beef and tofu, made by frying, roasting or braising.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Love PotatoesPotatoes stir-fried with garlic and seasonings, a beloved home-style dish.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pork Skin with CollagenA dish made from pork skin rich in collagen, typically boiled or chilled and served as a savory snack or side dish.
Crispy Chicken Palm TipsCrispy chicken palm tips stir-fried with chili and Sichuan pepper, delivering a satisfying crunch and bold flavor.
Tender Chicken SkinA dish made from chicken skin that is tender and soft, often simmered or steamed with simple seasonings.- Crispy Pork RollsA Chinese dish made of pork tenderloin coated in starch and deep-fried until crispy, offering a crunchy exterior and tender interior.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.