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No. 23 Yi Jia Iron Pot Stew

东北菜 · ⭐ 4.0

No. 232 Central Street, 2nd Floor

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast Goose Stew in Iron Pot

  A traditional Northeast Chinese dish featuring whole goose slow-cooked with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
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  Northeast Small Chicken Pot Stew

  A traditional Northeast Chinese dish featuring free-range small chickens stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
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  Signature Goose Pot

  Our signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
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  排骨翅根锅

  排骨翅根锅以猪排骨和鸡翅根为主要食材，经过焯水处理后与调料一同炖煮，使肉质软烂入味。通常加入姜片、葱段等辅料提升香气，部分做法会加入豆瓣酱或酱油调味，最后收汁成锅状菜肴。
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  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Special Donkey Meat Dumplings

  Special donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a rich, savory filling.
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  Special Fish Pot

  Special fish pot made with fresh fish, tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed after frying the fish until golden brown.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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