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Yiqiao Restaurant (Jialishi Garden Branch)

粤菜 · ⭐ 3.8

No. 6 Shamian Heng Road, Miquan, Huangqi (next to Shamian New City)

Dishes

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  Five-Five Willow Fried Egg

  A traditional Chinese dish made by frying eggs mixed with chopped scallions, ginger, and garlic, then coated in starch for a crispy texture.
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  Stir-fried Water Spinach with Garlic

  A Cantonese dish featuring water spinach stir-fried quickly in a wok with garlic and chili, delivering a fresh, savory, and slightly spicy flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Pineapple Stir-Fried Beef

  A Chinese dish featuring tender beef stir-fried with pineapple, offering a sweet and tangy flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Broccoli and Kidney Stir-fry

  A Chinese dish featuring broccoli and pork kidneys stir-fried together, offering a fresh and savory taste.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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