Shao's Special Smoked Fish (Luoxiu Road Store)
小吃快餐 · ⭐ 3.5
Stall 1056, Bailu Market, No. 1131 Luoxiu Road
Dishes
Five-Spice Smoked Fish and Pan-Fried Spanish MackerelFive-spice smoked fish made from carp, seasoned and smoked for rich aroma; pan-fried Spanish mackerel is crispy on the outside and tender inside.
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Hairtail and Spanish MackerelHairtail and Spanish mackerel are marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory flavor.
Pan-fried Stingray and Pan-fried Yellow CroakerPan-fried stingray and yellow croaker are delicately cooked in oil until golden brown, offering a crispy exterior and tender, flavorful flesh.
Smoked Fish and Grilled Baby FishA classic Chinese dish featuring smoked fish made from carp or sea bass, marinated, fried, and simmered in a sweet and sour sauce, alongside grilled baby fish seasoned with spices and cooked over charcoal for a crispy texture.
Smoked Fish and Tofu Skin ChickenA classic Chinese cold dish featuring smoked fish made from carp or perch, and tofu skin chicken made from bean curd sheets. Both are flavorful and often served together.
Five-Spice Smoked FishA traditional Chinese dish made by marinating and frying carp, then smoking it with five-spice powder and aromatic herbs for a rich, savory flavor.
Shao's Crispy FishA traditional Zhejiang dish featuring fresh carp marinated and quickly fried to crispy perfection, served with a secret sauce for rich flavor.
Hairtail and Spanish MackerelHairtail and Spanish mackerel steamed or braised, highlighting their natural freshness with ginger and scallions.