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Taihu Golf Hotel · Taihu Boat Restaurant

小吃面食 · ⭐ 4.6

Suzhou Taihu Golf Hotel, No. 2 Shuli Road, Taihu National Tourism and Vacation Zone

Dishes

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  Three Small Blessings Aozao Noodles

  A traditional Suzhou noodle dish featuring hand-pulled noodles with pork cracklings, shrimp roe, and braised pork in a rich broth.
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  Steamed White Silky Fish with Chopped Chili

  White silky fish is cut into pieces, layered with chopped chili and ginger slices, then steamed. The fish meat is tender, with a rich spicy aroma and complex texture.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Crab Shell Huang

  A flaky pastry made from flour, lard, and scallions, shaped like a crab shell and baked until golden. It has a crispy texture and savory filling.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Vegetarian Meat Double Sauce Noodles

  A traditional Jiangnan noodle dish featuring hand-pulled noodles topped with vegetarian meat and savory sauce, offering a rich and satisfying flavor.
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  Old Braised Aozao Noodles

  A signature noodle dish from Kunshan, Jiangsu, made with a rich, slow-braised broth, fresh hand-pulled noodles, and savory toppings like braised pork or crispy fish.
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  Jiangdun Pork Cutlet

  Jiangdun pork cutlet is a classic dish made from pork tenderloin, marinated, coated in batter, and deep-fried until crispy. It's tender inside with a savory flavor, often served with sweet soy sauce or chili salt.
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  Crab Paste Two-Flavor Shrimp

  Fresh large shrimp are shelled with tails intact, filled with a mixture of crab paste and seasonings, then steamed. The dish offers tender texture and rich crab aroma, with a balanced savory-sweet flavor.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
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  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
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  Fish Soup Noodles

  Fish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.

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