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Yishou Dian (Wulihe Store)

小吃快餐 · ⭐ 3.7

No. 29-1, Wulihe Street, Nanhu Subdistrict (50 meters east of Sanhao Street Primary School)

Dishes

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  Five-Spice Tofu Sheet

  A Chinese dish made by marinating tofu sheets in five-spice powder and soy sauce, then pan-frying until flavorful and tender.
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  Small Egg Roll

  A small egg roll is a thin pancake made primarily from eggs, with a little flour and seasoning mixed in, then cooked on a flat pan. The batter is poured into the pan to form a circle, and once the surface sets, it's rolled up into a cylindrical shape, suitable for sweet or savory fillings.
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  Pine Nut Meat Sausage

  Songren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  白蒜肠

  白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
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  Vacuum-Steamed Chicken

  A dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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