Craftsman Restaurant (Qionglai Branch)

Name: Craftsman Restaurant (Qionglai Branch)
Rating: 3.6

川菜 · ⭐ 3.6

No. 55, Nanning Street

Dishes

包子
Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Bamboo Fungus Stir-Fried with Eggs
A Chinese dish made by stir-frying bamboo fungus with eggs, resulting in a delicate and nutritious meal.
Braised Beef Shank with Rice Tofu
A savory dish featuring tender beef shank and rice tofu simmered together in a rich sauce.
Stir-Fried Beef with Lettuce
A classic Chinese dish featuring tender beef and fresh lettuce, quickly stir-fried for a savory and crisp texture.
Tofu Flower Beef Stir-fry
Tofu flower beef is a dish featuring tender tofu and beef. Beef slices are marinated, then stir-fried with blanched tofu flower, absorbing the savory flavor of beef while maintaining a smooth, delicate texture.