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Black Cow's House · Black Gold Store (Shenyang MIXC Store)

日料 · ⭐ 4.8

No. 288 Qingnian Street, South Side of China Resources MixC Wanda Plaza, Level 4, Unit L412

Dishes

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  Wagyu T-Bone Steak

  Premium Wagyu T-bone steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Mixed Cuttlefish Salad

  A dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
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  Truffle Button Mushroom

  Truffle mushrooms made with fresh mushrooms and truffle seasoning, sliced or whole, then pan-fried or steamed with a touch of salt and olive oil to highlight the natural flavor.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Queen of Braised Pork

  A dish featuring braised pork belly, marinated and slow-cooked to perfection, resulting in tender, flavorful meat with a glossy finish.
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  Freshly Sliced Wagyu A5

  Premium Japanese Wagyu A5 beef, freshly sliced and grilled to perfection, offering a rich, melt-in-your-mouth texture with minimal seasoning.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Red Bean Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed and pounded to achieve a soft, chewy texture with a sweet flavor.
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  Fragrant Pot Steak

  A premium steak marinated in secret spices and slowly stewed in a pot, resulting in tender, juicy meat with rich aroma and distinctive flavor.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
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  Black Pepper Sausage

  Black pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.

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