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Zhou Dafu (Lehuofang Branch)

小吃快餐 · ⭐ 3.7

Shangpin Zuo

Dishes

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  Jingnan Crispy Pork Pie

  A crispy pork pie made with minced pork, seasoned and deep-fried in a thin dough, popular in northern China.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-Fried Rice Noodles with Pork

  Stir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  精品腊八粥

  精品腊八粥以糯米、粳米为主要基础，加入红豆、绿豆、花生、莲子、红枣、桂圆、核桃仁等多种食材，经浸泡后慢火熬煮至米粒软烂、粥体浓稠。制作过程中不添加额外调味料，依靠食材自然风味融合。
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  Cheese Hot Dog

  Cheese hot dog is made with hot dog sausages, bread, and cheese. Place the sausage in a split bun, add grated or sliced cheese, then heat until the cheese melts for a rich flavor.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Fresh Pork Buns

  Fresh pork buns are steamed dumplings made with minced fresh pork and seasonings, wrapped in soft fermented dough for a tender and juicy bite.

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