Jin Ji Shi Hui Earth Oven Restaurant (Junwu Road Store)
江浙菜 · ⭐ 4.0
No. 93 Junwu Road
Dishes
Grandmother's Sugar Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, steamed to a soft and sticky texture with a rich, sweet flavor.
BaoHua Taro Steamed Sauce DuckA Zhejiang specialty dish featuring tender braised duck and soft BaoHua taro steamed together, resulting in richly flavored duck and creamy taro infused with savory broth.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Beef Brisket with CauliflowerBeef brisket slow-cooked with cauliflower, resulting in tender meat and flavorful vegetables.
Red Date Steamed CakeRed date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Mother's Fish Head RoyalA rich and flavorful dish made with fresh fish head, tofu, ginger, and scallions, simmered to create a creamy, savory broth.
Scallion-Baked Large Crucian CarpA dish featuring large crucian carp marinated and baked with abundant scallions, resulting in tender fish and aromatic flavor.
Jinji Salted Pork TrottersPork trotters seasoned with salt and spices, deep-fried until crispy and stir-fried with garlic, ginger, and pepper for a savory, crunchy dish.