Northeast Jin Shui Dumpling House (Da Feng Huang Hua Garden Store)
小吃快餐 · ⭐ 3.6
Annex No. 6, No. 2 Tongli Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Pork and Chinese Cabbage Red Oil Dry NoodlesPork and Chinese cabbage red oil dry noodles are made with pork, Chinese cabbage, and red oil. The cabbage is chopped and mixed with pork, then combined with dry noodles and seasoned with red oil. The taste is fresh and rich.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
西北肉夹馍西北肉夹馍以烤制的白吉馍为载体，内夹炖煮软烂的五花肉或牛肉，辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮，使肉质酥烂入味，再将肉剁碎或切片放入馍中，搭配生菜或香菜，形成层次丰富的口感。
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.