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Jin Ri Banquet · Hubei Cuisine (Jin Yuan Road Branch)

地方菜 · ⭐ 3.7

Room 128, 1st Floor, Building D, No. 26 Jinyuan Road

Dishes

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  Rural Stir-Fried Pork with Rice

  Homestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Spicy Chili Egg Rice Bowl

  Chopped chili egg rice is a home-style dish featuring eggs and chopped chili as its main ingredients. The preparation is simple: first scramble and cook the eggs, then stir-fry with chopped chili until well combined, and finally serve the seasoned egg mixture over steaming hot rice.
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  Large Bowl of Organic Cauliflower

  Organic cauliflower in a large bowl is made with organic cauliflower as the main ingredient. Wash and break into florets, blanch or stir-fry until just cooked to retain crispness. Season simply with garlic and salt, or combine with other vegetables or meat.
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  Lotus Root Soup in Large Pot

  Lotus root soup is made with fresh lotus roots and pork bones or ribs, slow-cooked in a traditional clay pot. The lotus roots are cut into pieces and simmered with meat to create a rich broth and tender slices, using minimal seasoning to highlight the natural flavors.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Hubei Salted Vegetable Fried Rice

  Hubei Salted Vegetable Fried Rice is a fried rice dish made with rice, eggs, and Hubei salted vegetables. The rice is mixed with beaten eggs and stir-fried with chopped Hubei salted vegetables, then seasoned and served.
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  Hunan Creamy White Loofah

  Hunan creamed white loofah features fresh white loofah cooked with cream. The loofah is sliced, blanched, then stir-fried with cream to absorb its rich flavor while maintaining a sweet, tender texture.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Special Flavor Beef Offal Hot Pot

  Beef offal stew is primarily made with beef tripe, beef intestines, and beef lungs, combined with vegetables such as potatoes, carrots, and onions, then slowly simmered in a rich broth. During preparation, the offal is first blanched to remove any odor, then cooked together with seasonings until tender and fully flavored.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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