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探鲟·现炒红鲟海鲜粥(万科美好广场店)

粤菜 · ⭐ 4.6

No. 229, Zhongxin Avenue West

Dishes

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  Spiced Delicacies Combo

  A dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
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  Braised Double Delicacy

  Braised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
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  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
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  Home-style Grouper and Mixed Fish

  Home-style Grouper and Mixed Fish is a Chinese dish made with grouper and various types of fish, cooked in a sauce. The main ingredients include grouper, other mixed fish, and seasonings such as soy sauce and cooking wine, resulting in a fresh and rich flavor.
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  Steamed Spare Ribs with Fermented Black Beans

  A classic Cantonese dish featuring marinated pork ribs steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
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  Spicy Sauce Squidlets

  A cold dish made with fresh squidlets tossed in a spicy sauce of soy, vinegar, sugar, garlic, and chili for a savory and slightly tangy flavor.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Sugarcane Lotus Root Drink

  Gan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
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  Oyster, Dried Scallop, and Shrimp Congee

  A seafood congee made with fresh oysters, dried scallops, and large shrimp, cooked with rice. The rice is soft and glutinous, the broth rich and savory, highlighting the natural flavor of the seafood.
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  Red Crab Seafood Congee

  A savory rice porridge made with fresh red crab, shrimp, and crab meat, slow-cooked to a rich, smooth consistency.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Plum and Radish

  A refreshing cold dish made by marinating white radish with dried plums and sugar, offering a tangy and sweet flavor.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Spicy Octopus

  Spicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Water Chestnut Drink

  Horse chestnut drink is made primarily from water chestnuts, cleaned, peeled, sliced or diced, then boiled with water and sweetened with rock sugar or honey. It can also be juiced and filtered for direct consumption, offering a refreshing and sweet taste.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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