Ce Liang Bei · Beverage Department No. 8 (Zhongba Branch)
烧烤 · ⭐ 4.4
China Railway West City
Dishes
Sichuan-Style Spicy Grilled FishFresh fish grilled and simmered with spicy Sichuan sauce and vegetables, delivering a bold, numbingly hot flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Preserved Pork RibsA Chinese dish made by roasting cured pork ribs, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.