Peng Jia Cai · Ethnic Cuisine Restaurant (Xinyu Shengjing Store)

Name: Peng Jia Cai · Ethnic Cuisine Restaurant (Xinyu Shengjing Store)
Rating: 4.5

特色菜 · ⭐ 4.5

Shop SA116, 1st Floor, Building 22A, Yuejing Yufeng Courtyard, Shahe Road

Dishes

Lincang Style Fish
Fresh carp from Lincang is marinated with chili, Sichuan pepper, and lemongrass, then pan-fried to create a fragrant, spicy dish typical of Yunnan's border regions.
Corn Cake
A traditional Chinese snack made from fresh cornmeal, steamed to a soft and sweet texture with a slightly crispy exterior.
Signature Lemongrass Sour Fish Soup
A flavorful fish soup made with fresh carp, lemongrass, tomatoes, and chili, delivering a tangy and spicy taste.
Spicy Chili Stir-Fried Pork
A classic Sichuan dish featuring pork stir-fried with dried chili peppers, garlic, and spices for a bold, spicy flavor.
Beef Steak
A dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
Waxiang Twice-Cooked Chicken
A Sichuan dish featuring chicken stewed in a clay pot with vegetables, delivering rich aroma and spicy flavor.
Pineapple-Flavored Beef Stir-Fry
A flavorful dish combining fresh passion fruit with tender beef slices, offering a refreshing and tangy taste.
Goat Head with Ham and Papaya Chicken
A rich stew featuring goat head, ham, and papaya, slow-cooked to blend savory and sweet flavors.
Tea Horse Ancient Road Shredded Cold Chicken
A cold dish made from shredded chicken marinated in spicy and fragrant seasonings, reflecting the flavors of ancient tea-horse trade routes.
Chicken Rice
A comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.