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Fat Sister Noodle House (Jinfeng Store)

小吃面食 · ⭐ 3.8

Hemei Line

Dishes

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  Pork Stir-Fried Ramen

  Pork stir-fried ramen features tender pork slices and vegetables tossed in savory sauce over springy noodles.
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  Pork Chop Fried Rice

  A Chinese home-style fried rice dish made with pork tenderloin, eggs, and rice, stir-fried to a savory and aromatic finish.
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  Sliced Pork and Noodle Soup

  A hearty noodle soup featuring hand-cut noodles, tender pork belly, and fresh vegetables simmered in a savory broth.
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  Upper Pork Boiled Ramen

  A Japanese ramen dish featuring tender pork shoulder simmered in a rich broth, served with noodles and vegetables.
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  Ox Bone Dish

  A dish made from ox bones, slow-cooked to tender perfection with vegetables for a rich, savory flavor.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Shank Knife-Sliced Noodles

  Beef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
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  Pig's Feet Whole

  A Chinese dish made by stewing or braising whole pig's feet until tender, often seasoned with soy sauce and spices.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Golden Bean Skin Rolls

  A Chinese dish made by wrapping meat or vegetable filling in bean sheets, then deep-fried until golden and crispy.

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