Authentic Tánzi Panlong Roast Duck & Boiled Duck (Shuxiangli Branch)
北京菜 · ⭐ 3.9
Lane 1, Shuxiangli, No. 30
Dishes
Spicy Duck IntestineA Sichuan dish made with fresh duck intestines quickly blanched in a spicy and numbing broth, offering a crisp and flavorful experience.
Extra King Oyster MushroomA dish featuring extra king oyster mushrooms, stir-fried with garlic or light seasoning for a savory and tender texture.
Single Add Good Fortune SausageA simple and delicious dish featuring sausage, pan-fried or heated directly for a savory, tender taste, ideal with rice or as a snack.
Extra Tofu SkinA dish featuring extra tofu skin, typically stir-fried with vegetables or meat for a savory and satisfying flavor.
Extra Duck BloodA dish made by cooking duck blood with aromatics like ginger, garlic, and scallions, resulting in a smooth and savory flavor.
Original Flavor Roast DuckA delicately roasted duck dish made with premium duck meat, marinated in a secret sauce and slow-roasted to perfection, offering a crispy skin and tender meat with natural flavor.
Spicy Marinated Chicken FeetA spicy and tangy cold dish made from chicken feet marinated in a flavorful sauce, known for its crisp texture and bold taste.
Sichuan Peppercorn Black FungusSpicy Sichuan pepper black fungus is a cold dish made primarily from black fungus, combined with辅料 such as Sichuan pepper, minced garlic, and ginger threads. The black fungus is soaked beforehand, blanched, drained, then mixed with Sichuan pepper, minced garlic, ginger threads, and other seasonings. It has a crisp texture and a unique flavor.
Tengjiao Liver Stir-fryA Sichuan-style dish made with pork liver stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy flavor.
Spicy Hot Pot DuckSpicy braised duck is a dish made with roasted duck and seasonings like chili and Sichuan pepper. Duck slices are cooked in a secret spicy broth, absorbing rich flavors.