Yu Sheng Lamb Head Restaurant (East of Dongfang Hospital)

Name: Yu Sheng Lamb Head Restaurant (East of Dongfang Hospital)
Rating: 3.5

火锅 · ⭐ 3.5

No. 83-1, Guobin Avenue

Dishes

Farmhouse Noodles
A hearty noodle dish made with hand-pulled noodles and fresh vegetables, seasoned with savory sauces and often served with minced meat or beans.
Salted Pepper Lamb Trotters
A Chinese dish made with lamb trotters stir-fried in salt and pepper, offering a savory and aromatic flavor.
Sheep Head Pot
A dish made by slow-cooking a sheep's head with spices and vegetables, resulting in tender meat and rich broth.
Offal Soup
Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Morel Mushroom
羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.