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Hunan Bone Soup Noodles (Dagang Branch)

小吃面食 · ⭐ 3.6

No. 158 Xingye Road

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Signature Bone Noodle Soup

  A rich bone broth-based noodle soup featuring tender pork bones and chewy handmade noodles, perfect for hearty meals.
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  Signature Pork Bone Noodles

  A rich pork bone broth forms the base of this dish, served with handmade noodles and seasonings for a savory, satisfying meal.
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  Fresh Pork Offal Noodles

  Fresh pork offal noodles feature tender pork organs like liver, lung, and intestines cooked in a savory broth with slippery rice noodles for a rich, satisfying flavor.
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  Fresh Fish Head Noodles

  Fresh fish head noodles feature tender fish head simmered with rice noodles, ginger, and scallions, resulting in a rich, savory broth and delicate fish meat.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
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  Golden Tangerine Passion Fruit Tea

  Golden tangerine passion fruit tea uses fresh tangerines and passion fruits. Slice or crush the tangerines, extract the passion fruit pulp, and steep or cold-brew with water. Add honey or sugar to taste for a refreshing drink.
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  Spicy Beef Noodles

  Spicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.

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