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Zali Stinky Tofu Beef Hot Pot & Banana Flavor Barbecue (Haile Store)

火锅 · ⭐ 4.1

Building 1, Haille World, 5 meters

Dishes

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  Dai-style Crushed Egg

  A Yunnan specialty dish where fried eggs are mashed with garlic, chili, lemongrass, and lime juice for a tangy, spicy flavor.
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  Dai-style Crushed Chicken Feet

  A Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
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  Dai-style Seasoning Beef Brisket

  Fresh beef brisket is marinated and dried or air-dried using traditional methods. Main ingredients are beef brisket and special Dai spices, with a savory and slightly spicy flavor, rich in ethnic character.
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  Ox Tenderloin (Medium Portion)

  A premium cut from the beef loin, tender and flavorful, typically served in hot pot or grilled to perfection.
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  Prime Snowflake

  Premium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
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  Stir-fried Smelly Beef Tripe

  A spicy dish made from beef tripe, marinated and stir-fried in hot oil, known for its strong aroma and chewy texture.
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  Oil-Scalded Bone Marrow

  A Chinese dish made by quickly stir-frying pork bone marrow with aromatics like ginger, garlic, and scallions in hot oil, resulting in a rich, savory flavor.
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  Oil-Scalded Beef

  A Chinese dish made by quickly stir-frying beef in hot oil, resulting in tender meat with a rich aroma and savory flavor.
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  Stir-fried Smelly Beef Tripe

  A spicy dish made from fermented beef tripe stir-fried in hot oil, known for its strong aroma and chewy texture.
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  Thai Sour Pork

  Thai Sour Pork is a traditional Thai fermented pork dish made with pork marinated in lemongrass, lime leaves, and fish sauce, resulting in a tangy and savory flavor.
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  Sour Vinegar Hot Pot Base

  The sour fermented rice vinegar broth is based on fermented rice wine lees, diluted with water or stock, and paired with seafood, vegetables, and other ingredients. The sour fermented rice vinegar itself is made from the lees left after brewing alcohol, offering a unique balance of sweet and sour flavors with a distinct vinegar aroma, adding rich layers of taste to the broth.
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  Fried Tofu and Fish Stew

  Fried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
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  Stinky Tofu Hot Pot Base

  A hot pot base made from fermented stinky tofu, combined with ingredients like tofu skin, vegetables, and meat, simmered in a special sauce for a rich, distinctive aroma and mild spiciness.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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