Gogogo's Firewood Kitchen Chicken & Stew (Woyun Road Branch)
农家菜 · ⭐ 4.7
No. 103, Ground Floor, Comprehensive Building (West Side), Haihe Industrial & Trade Park, Wo Yun Road
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Clay Pot Stewed Pork Ribs with Free-Range ChickenClay Pot Stewed Pork Ribs with Free-Range Chicken is a rustic-style stew. The main ingredients are pork ribs and free-range chicken. The ribs and chicken are cut into pieces and blanched. In a hot wok or pot, aromatics like scallions, ginger, and garlic are stir-fried until fragrant, then the meat is added and seared. Soy sauce, cooking wine, sugar, and sufficient water are added. After bringing to a boil, the heat is reduced for slow simmering. Traditionally, a thick clay pot is used for even heat distribution and rich broth. The dish is cooked until the meat is tender and the sauce has thickened, resulting in a hearty, savory flavor.
Signature Free-range RoosterA signature dish featuring free-range rooster slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Signature Earth Pot ChickenA signature dish featuring fresh free-range chicken cooked in an earth pot with potatoes and peppers, delivering rich flavor and smoky aroma.
Fresh Chicken BloodFresh chicken blood is cleaned and stir-fried with vegetables and aromatics for a smooth, nutritious dish.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
White FlatbreadBaimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
Premium Pork RibsPremium pork ribs are selected from the finest rib section, meticulously cut to maintain their complete shape. Marinated in a specially crafted sauce to infuse rich flavor, then grilled at high temperature until the surface turns golden and crispy, while the meat remains tender and juicy. Served with seasonal vegetables or appetizers, creating an enticing culinary feast.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.