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Ma Ni Steak & Bar (Gulu Tou Branch)

西餐 · ⭐ 4.5

No. 44 Beiluogu Lane

Dishes

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  Double Cheese Cake

  Double cheese cake is a dessert made primarily from cream cheese, sugar, eggs, whipped cream, and a cookie base. It's set by baking or chilling, with a smooth cheese texture and subtle caramelized aroma on top.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Coconut Chicken Salad with Arugula

  Coconut milk chicken arugula salad features grilled chicken breast marinated in coconut milk, served with fresh arugula, a dressing of coconut milk, lemon juice, and olive oil, and topped with crushed nuts.
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  French Rossini Steak with Black Truffle Foie Gras

  French Rossini steak with black truffle foie gras, made with high-quality beef and black truffle foie gras sauce, pan-seared for rich flavor.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
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  American Low-Temperature Slow-Cooked Beef Short Ribs

  American low-temperature slow-cooked beef short ribs use high-quality beef short ribs, cooked at low temperature for a long time to retain tenderness. Main seasonings include salt, pepper, and spices, offering a rich flavor.
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  Tuna Cucumber Boats Salad

  Tuna cucumber boat salad made by hollowing out fresh cucumbers into boats, filled with a mix of tuna, onion, tomato, and dressed with vinaigrette or mayonnaise.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Marseille Fish Stew

  Marseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Foie Gras Black Pepper Steak Duo

  Steak marinated and pan-seared, served with foie gras and black pepper sauce. Main ingredients: steak, foie gras, black pepper. Method: pan-frying with seasoning.
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  Black Truffle Ribeye Steak

  Black truffle ribeye steak made with premium ribeye, marinated and grilled to desired doneness. Crispy exterior, juicy interior. Topped with fresh black truffle slices or truffle sauce for rich aroma.

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